![]() observed squeeze bottles without identidying label. observed clean knife stored between flip top and counter.ģ-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. p/pf observed items on tphc without beninĤ-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. all food not sold by the end of 4 hours shall be discarded. clearly mark foods with begin and end times. pic stated chilli had bģ-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). pf observed chili base cooling in covered pans walk in cooler. cold air must flow around product to remove the heat. use methods such as open/vented shallow pans, large ice baths and active stirring. as a foot note menģ-501.15 quickly cool foods. ![]() menu contains ** as a disclosure of foods offered undercooked. ![]() consumer advisory must include disclosureand reminder.-pf observed unclear consumer advisory. cdi, bbq returned to microwave to heat up to 135f for hot hģ-603.11 provide consumer advisory for animal foods served raw or under-cooked. bbq observed at temperature below 135f after allowed to sit for 2 minutes. as a foot note meģ-403.11 reheating for hot holding - p observed food employee set reheated bbq from microwave into hot well to hot hold. consumer advisory must include disclosure and reminder.-pf observed unclear consumer advisory. pf observed cheese, and prepared quesadillas cooling from room temperature in under cģ-603.11 provide consumer advisory for animal foods served raw or under-cooked. use methods such as open/ventend shallow pans, large ice baths and active stirring. observedsqueeze bottles without identifying label.ģ-501.15 quickly cool foods. observed clean knife stored between flip top and counter, as well as between crevģ-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. ![]() observed broken tile, with missing grout near grill.ģ-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers light fixtures and heat/ac vents shall be maintained in good repair. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |